Sous Chef

Description

SteppingStones is working alongside our client to assist them in sourcing a Sous Chef to join their growing team.

The successful candidate will work alongside the Executive Chef to produce high quality dishes while also playing a critical role within the company in a culinary and managerial capacity. The role includes helping in the costing, preparation and execution of all menu items, ensuring the kitchen operates efficiently and in a timely manner, and assisting with eh ordering process and managing inventory. The Sous Chef is also responsible for managing and training the kitchen team.

We are looking for a candidate that has a strong knowledge of most cooking methods, ingredients, commercial equipment, and kitchen procedures. The candidate will also need to have a working knowledge of Microsoft Office software. The role requires that the candidate have a HACCP Certification or  at least a strong understanding of HACCP principles.

Requirements:

• 3+ years as a Sous Chef in a high paced professional kitchen
• Experience managing a team of 3 or more
• A valid Driver’s License
• A degree in culinary science or a related certificate desirable

  
Please note that only on-island candidates can be considered for this role and a priority will be given to any Caymanian applicants.