Assistant Meat Manager


We are actively recruiting for an Assistant Meat Manager to join our clients well established team. Our client is open to on-island candidates and relocating someone from overseas. There is a generous relocation package on offer. 

The successful candidate will be responsible for; 

  • Leading all Meat Department employees 
  • Liaising directly with key clients within the local food service and retail industry 
  • Sourcing and purchasing proteins from overseas suppliers 
  • Maintaining a HACCP compliant work environment 
  • Providing excellent customer service to customers on a daily basis 
  • Additional ad-hoc duties as required 

To be successful in this role, you must have; 

  • Minimum 5 years experience in the wholesale and/or retail meat industry and 3 years experience in a supervisory level 
  • Prior experience supervising staff 
  • Must be able and knowledgeable of maintaining cutting specifications in keeping with US Meat Food Services Buyers Guide 
  • Ability and willingness to work in a frozen or refrigerated environment and work flexible hours as and when required
  • Must be able to lift up to 50 lbs 
  • Prior experience working with recipes for meat tumbling; sausages, marinates is a plus 

If you have the above experience and skills and would be interested in relocating to the Cayman Islands or are an on-island candidate looking for a new opportunity then please get in touch today!

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