General Manager - Cayman Islands

Description

On behalf of our client, a major regional well-known restaurant, we are actively seeking a General Manager. If you can retain authority, encourage creative problem solving, and promote a constructive work environment among your staff, please read on!
  
Responsibilities includes;

• Executing daily restaurant and retail operations
• Playing a significant role in handling all guest interactions in a professional manner
• Ensuing a safe working and customer environment to reduce the risk of injury and accidents
• Monitoring and ensuring that restaurant operates with an adequate level of staff
• Developing and implementing plans and goals for the company
• Administering disciplinary action for all staff in a fair and consistent manner
• Evaluating performance of hourly service staff
• Ensuring compliance with regulations and internal policies
• Undertaking staffing responsibilities (hiring, training, evaluating etc.)
• Assisting in budgeting and monitoring expenses

  
Knowledge/Experience;

• Must be degree educated in Culinary or Hospitality
• Extensive experience in food and beverage service
• Generally, minimum 5-10 years in a similar relevant capability
• Proven track record of senior management
• Proficient in MS Office, relational databases and software
• Outstanding ability to motivate, influence, encourage and portray a positive attitude at all time
• Excellent organizational, leadership and flexibility skills

  
If you feel like you have met the above requirements and is able to demonstrate achievements and can handle multiple projects in a fast-paced environment, please, apply away!